Carnitas
Deborah Dana
This delicious carnitas recipe features traditional and flavorful carnitas to enjoy with a rich corn tortilla and guacamole or simply on their own.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 20 corn tortillas
  • 1 kilo pork leg
  • 50 grams vegetable oil
  • 1 onion
  • 1 bunch fresh cilantro
  • 2 leaves bay
  • 1 teaspoon salt
  • 1 pinch pepper
  • 5 lemons
Preparation
0 mins
0 mins
Low
  • In a large pot, cook the meat with enough water until fully cooked.
  • Remove the meat from the water and drain it. Shred it with your hands.
  • In a skillet, heat the oil and add the meat to start browning it.
  • Add the bay leaf, pepper, and salt, and continue cooking.
  • Warm the tortillas and fill them with the carnitas, serving them immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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