Carrot Fingers

Viridiana Fernandez
This carrot fingers recipe is perfect for having a great time with your little ones, besides being delicious and nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos carrot
  • 1 cup breadcrumbs
  • 1 pinch salt
  • 1 pinch pepper
  • 5 sausages
  • 2 tablespoons vegetable oil
Preparation
45 mins
Low
  • Wash and peel the carrots. Boil them and drain when cooked.
  • Place the carrots in a deep bowl and mash them, then add the breadcrumbs, salt, and pepper. Mix until all ingredients are incorporated.
  • Cut the sausages into 3 parts. Cover the sausages with the carrot mixture and fry. Remove and drain on paper towels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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