Chambarete in Guajillo Sauce Philadelphia

Philadelphia
Philadelphia
Give a different touch to your everyday meals with this delicious recipe for Chambarete in Guajillo Sauce made with Philadelphia® Cream Cheese from Kraft®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 190 grams blackberry sauce with extra special mulatto chili
  • 1.2 kilos beef shank, cooked
  • 2 1/4 cups broth
  • 4 guajillo chiles, seedless, roasted and boiled 4 guajillo chiles, seedless, roasted and boiled
  • 4 pulla chili, seedless, roasted and boiled
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 garlic 2 garlic
  • 1/4 teaspoons cumin 1/4 teaspoons cumin
  • 1 sprig epazote
  • 4 cups new potatoes, boiled
  • 1 sprig parsley, for decoration 1 sprig parsley, for decoration
Preparation
30 mins
0 mins
Low
  • BLEND the chiles with the garlic, cumin, and 2 cups of broth. Blend until a smooth and uniform sauce is obtained.
  • HEAT a pot with 1 tbsp. of oil, place the meat, and wait until it browns slightly, then pour in the sauce. Cook over medium heat for 15 minutes and season.
  • BLEND the Philadelphia® Cream Cheese from Kraft® with the remaining broth and add it to the pot along with the epazote. Adjust seasoning and cook for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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