Chicken and Apple Meatballs
Delicious chicken meatballs with a bit of apple. This is an alternative recipe to the classic meatball dish we know; they are very tasty and can be accompanied with a creamy cheese and walnut sauce or applesauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 apples
- 1 cup carrot
- 1 1/4 cups red onion, finely chopped
- 1 cup parsley, finely chopped
- 480 grams chicken breast, raw and ground
- 1 egg white
- 3 tablespoons whole grain bread crumbs
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180° C. Grate the apple and the carrot.
- Press them on a cloth to remove excess water.
- In a bowl, mix the apple, carrot, red onion, parsley, ground chicken, and egg white.
- Once the ingredients are well incorporated, form small balls and use the breadcrumbs to give them consistency.
- Place the meatballs on a baking sheet and bake for 25 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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