Chicken and Bell Pepper Skewers

Deborah Dana
Deborah Dana
A delicious and easy recipe for grilled chicken skewers, combined with the rich flavor of bell peppers and some garlic cloves. These skewers are an amazing appetizer as their flavor is perfect for whetting everyone's appetite. Don't hesitate any longer and make them now!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo chicken, diced 1 kilo chicken, diced
  • 1/4 cups lime juice 1/4 cups lime juice
  • 2 tablespoons oregano, freshly chopped 2 tablespoons oregano, freshly chopped
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1 red bell pepper, julienned 1 red bell pepper, julienned
  • 1 green bell pepper, diced 1 green bell pepper, diced
  • 12 cloves garlic, peeled 12 cloves garlic, peeled
  • pepper, to taste pepper, to taste
Preparation
40 mins
0 mins
Low
  • In a plastic bag, mix the lemon juice, oregano, olive oil, chicken, and bell peppers. Marinate in the refrigerator for 20 minutes.
  • Prepare a grill.
  • Cook the garlic cloves in boiling water for 3 minutes.
  • Using skewers, make 6 skewers alternating chicken, bell pepper, and garlic (4 cubes of chicken, 2 cubes of red bell pepper, 2 cubes of green bell pepper, and 2 garlic cloves).
  • Season with salt and pepper and cook on the grill for 10 minutes or until the chicken is well done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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