Chicken and Quinoa Bowl
Knorr
If you want a nutritious and energetic dish, this is the option—a delicious bowl of quinoa and grilled chicken with vegetables. It’s super quick, healthy, and will keep you satisfied for longer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 chicken breast, boneless and skinless
  • 2 tablespoons olive oil
  • 1 lime, its juice
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoons dried thyme
  • 1/2 teaspoons dried basil
  • 1 teaspoon honey
  • 1 tablespoon Knorr® granulated chicken bouillon
  • 2 cups quinoa, cooked
  • 1 tomato, in medium cubes
  • 1 avocado
  • 1/2 cucumbers, with skin and seeds in medium cubes
  • 1/2 cups panela cheese, in medium cubes
  • 1/2 cups black olives, slice
  • 4 tablespoons Hellmann'S® organic mayonnaise, for the dressing
  • 1 tablespoon fresh parsley
Preparation
10 mins
20 mins
Low
  • Marinate the chicken with olive oil, lemon juice, garlic, herbs, honey, and Knorr® Swiss. Refrigerate for at least 30 minutes.
  • Remove the marinade and cook the chicken breasts in a non-stick pan over medium heat for about 4 to 5 minutes on each side or until well cooked. Once cooled, slice and set aside.
  • Assemble the bowls by distributing the cooked quinoa, tomato, avocado, cucumber, cheese, olives, and the slices of chicken (previously prepared) into each one.
  • At the moment of serving, place a tablespoon of Hellmann's® Organic in the center of each bowl, previously mixed with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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