Chicken and Vegetables with Soy Sauce
Elene MejOr
This chicken and vegetable recipe is not only delicious and easy, but also perfect for any occasion. We’ll show you how to make it in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 onion
  • 1 green bell pepper
  • 2 cups vetch
  • 1 broccoli
  • 1 carrot
  • 1 celery
  • 1 chicken breast
  • 3 tablespoons cornstarch
  • 1/2 liters water
  • 1 lime
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cups olive oil
Preparation
30 mins
Low
  • Wash the vegetables.
  • Cut the chicken into small pieces and let them soak in lemon water for 5 minutes. Then, remove from the lemon juice.
  • Trim the ends of the peas.
  • Cut the bell pepper, carrot, onion, and celery into julienne strips, while cutting the broccoli into small florets.
  • Boil the broccoli for 5 minutes, remove and set aside. Repeat the process with the carrot and peas.
  • Sauté the onion, bell pepper, and celery. Set aside.
  • Fry the chicken in a pan and season with salt and pepper to taste, then mix with the onion, celery, and chili.
  • Add half a cup of water to a bowl and mix the cornstarch with the soy sauce, salt, and pepper to taste, then add it to 3 and a half cups of boiling water, stirring constantly to avoid lumps, and let it boil for 2 minutes.
  • Mix all the ingredients in one bowl, add the cornstarch sauce with soy sauce and stir for 3 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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