Chicken Balls with Mustard Sauce
Iris Liliana Quiroz Gálvez
Try these delicious chicken balls with mustard sauce; they are perfect for any occasion as their rich flavor of chicken and Serrano ham is irresistible. Moreover, the mustard sauce complements these flavors, creating the perfect blend for your palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2.5 kilos chicken breast , minced
  • 60 grams serrano ham, cut into pieces
  • 4 tablespoons breadcrumbs
  • 1 egg
  • 1 clove garlic
  • 1/4 cups parsley , finely chopped
  • 1 egg, for coating
  • 1 cup breadcrumbs, for coating
  • 1 cup flour , for coating
  • 1 cup oil , for frying
  • 100 grams potato
  • 70 grams onion
  • 2 garlic
  • 30 grams mustard
  • 1/2 liters chicken broth
  • 2 1/2 tablespoons olive oil
Preparation
20 mins
20 mins
Low
  • To make the balls, crush the Serrano ham, garlic, parsley, and mix with the previously minced chicken.
  • Add the egg, breadcrumbs, and mix everything well. Form balls with the previous mixture and fry in hot oil.
  • For the sauce, sauté the garlic and onion until golden.
  • Add the potato cut into small pieces.
  • Add the mustard, pepper, and chicken broth. Lower the heat and cook for 15 minutes until the broth has reduced by half.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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