Chicken Birria

Brenda Villagomez
Put a twist on your classic beef birria and dare to prepare this delicious homemade chicken birria with ingredients you surely have at home. In just 2 steps, you will prepare this delicious and nutritious chicken birria, without oil and with few calories. This chicken recipe is economical and yields well, and tastes best when accompanied by onion, cilantro, limes, and tortillas. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 tomatoes
  • 1/4 onions
  • 5 cloves garlic
  • 7 guajillo chiles, cleaned and deveined, soaked in hot water
  • 2 ancho chiles, cleaned and deveined, soaked in hot water
  • 2 morita chiles, cleaned and deveined, soaked in hot water
  • 3 tablespoons sesame seeds
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon allspice berry
  • 1 teaspoon clove
  • 1 teaspoon cinnamon powder
  • 6 chicken thighs, skinless
  • 6 chicken drumsticks, skinless
  • salt
  • 3 leaves bay
  • onion, for accompaniment
  • cilantro, for accompaniment
  • lime, for accompaniment
  • tortillas, for accompaniment
Preparation
50 mins
45 mins
Low
  • Roast the tomatoes, onion, and garlic on a griddle until charred. Blend along with the chiles, the soaking water, and the spices.
  • In a small pot, add the chicken, the previously strained sauce, salt, bay leaves, mix and cover. Cook for 40 minutes.
  • Serve hot and accompany with onion, cilantro, limes, and tortillas. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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