Roll of chicken breast stuffed with goat cheese accompanied by a spicy ancho chili sauce based on Del Fuerte® Natural Tomato Purée and orange. Simply delicious and easy to prepare. Give it a try!
Mix in a bowl the goat cheese, cream cheese, and walnut. Set aside.
On a board, lay out aluminum foil, place the chicken breasts, add the cheese mixture, and wrap to make a roll. Sprinkle with fine herbs and ground chili. Wrap tightly with aluminum foil to prevent it from unraveling.
Place the wrapped rolls on a baking tray and bake for 15 minutes until well cooked.
Remove from the oven and set aside covered.
Blend the garlic, tree chilis, Del Fuerte® Natural Tomato Purée, orange juice, pepper, and clove until well combined, pour it into a hot saucepan over medium heat to cook until reduced and you obtain a thick sauce, set the preparation aside.
Serve the sauce as a base on a plate and add the chicken roll cut in half. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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