Chicken Breasts in Chipotle Sauce

Delicious chicken breasts in a creamy, smooth, and spicy chipotle chili sauce.
Ingredients
4
Servings
  • 4 chicken breasts, skinless
  • 250 milliliters sour cream
  • 1 can chipotle chile
  • 3 tablespoons chicken bullion
  • 2 tablespoons butter
  • pepper
Preparation
30 mins
0 mins
Low
  • In a hot skillet, melt the butter.
  • Season the breasts with salt and pepper.
  • On the other hand, in the blender, combine the cream, chipotle chili to taste, and the broth, then set aside.
  • Once the breasts have cooked on both sides, pour in the sauce and let it boil for 2 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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