Chicken Breasts with Roquefort Sauce
Gaby Ibarra
Do you want to impress your loved ones with an exquisite French-style meal? Prepare delicious breasts with fine cheese and conquer even the most demanding palates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 chicken breasts, deboned and cut in half
  • 3 tablespoons unsalted butter
  • 1 tablespoon oil
  • 2 cups thick cream
  • 60 grams roquefort cheese
  • 3 cloves garlic, crushed
  • pepper
Preparation
1h
0 mins
Medium
  • Wash and dry the chicken breasts with paper towels.
  • Spread the chopped onion on the breasts and season with salt and pepper.
  • In a skillet, melt the butter in the oil and fry the breasts on both sides for about 5 minutes. Place in a baking dish that can go in the oven.
  • In a saucepan over low heat, mix the cream, Roquefort cheese, and crushed garlic until it boils for 3 minutes, stirring constantly.
  • Strain the sauce through a colander and cover the breasts with it.
  • Bake the breasts for 30 minutes at 200°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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