Chicken Fajitas with Peppers

Deborah Dana
Delicious chicken fajitas with peppers and onions marinated in a special cilantro sauce.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
6
Servings
  • 750 grams chicken breast, boneless cut into cubes
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into cubes
  • 1 onion, cut into thick cubes
  • 1 bunch fresh cilantro
  • 1/4 cups lime juice
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 pinch cumin
  • pepper, to taste
  • 12 flour
  • sour cream, for serving
  • green salsas
Preparation
1h 10 mins
0 mins
Medium
  • Blend the cilantro, lime juice, and garlic in a blender. Add 1/4 cup of water.
  • In a deep bowl, mix the chicken, peppers, and onion. Add the marinade. Cover and refrigerate for at least 30 minutes (if you like the chicken very marinated, refrigerate the night before). Season with salt and pepper.
  • Heat a large skillet over medium heat and add the olive oil and cumin, cooking for 30 seconds. Add the chicken, peppers, and onion and cook for 12-15 minutes or until the chicken is thoroughly cooked.
  • Serve with warm tortillas, accompanied by cream and green salsa to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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