Chicken in Butter Sauce with Herbs

Lorenza Ávila
Lorenza Ávila
A simple recipe to make chicken breasts. In this recipe, they are prepared with a butter sauce with parsley and mint.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups flour 1/4 cups flour
  • 8 chicken breasts, thin
  • pepper pepper
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 3/4 cups dry white wine
  • 2 tablespoons unsalted butter , in pieces, fry 2 tablespoons unsalted butter , in pieces, fry
  • 3 tablespoons parsley , fresh or mint, chopped (you can use a mix of both) 3 tablespoons parsley , fresh or mint, chopped (you can use a mix of both)
Preparation
25 mins
0 mins
Low
  • Place the flour on a wide plate.
  • Season the chicken breasts with salt and pepper.
  • Dredge the chicken breasts in the flour.
  • In a large skillet, add 1 tablespoon of oil over medium-high heat.
  • In batches, cook the chicken breasts until browned, about 3 minutes on each side. (Add more oil to the skillet if necessary).
  • Transfer the cooked breasts to a plate and cover with aluminum foil to keep warm.
  • Add the wine to the skillet and all the juices from the chicken that have accumulated.
  • Cook until the liquid reduces by half, about 4 minutes.
  • Add the chicken and move it around the skillet to coat.
  • Remove the skillet from the heat and add the butter and chopped herbs.
  • Season with salt and pepper and stir the sauce well.
  • Serve the breasts on plates and drizzle with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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