Chicken in Chipotle
Chipotle chili is one of the most commonly used chiles in Mexican cuisine; in this recipe, the chipotle gives the chicken a spicy but very delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 kilo chicken
- 1 garlic, large finely chopped
- 500 grams sour cream
- 1/2 tomatoes, red chopped
- chipotle chile, pickled
- 1 onion
- vegetable oil
Preparation
30 mins
0 mins
Medium
- The chicken cut into pieces is boiled with onion, salt, and garlic until tender. Blend the cream with the chili and a little broth.
- Drain the pieces of chicken and in a skillet with oil, brown them, then remove the chicken and some of the oil.
- In the remaining oil, sauté the garlic, onion, and tomato until it starts to boil, add the blended mixture, and incorporate the chicken pieces, letting it cook a bit longer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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