Chicken in Pineapple Syrup

jazzive ramos chipule
jazzive ramos chipule
A delicious selection of meat bathed in a tropical mixture of pineapple, mustard, and mayonnaise baked in the oven.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 chicken thighs
  • 1 cup mayonnaise 1 cup mayonnaise
  • 1/3 cups mustard 1/3 cups mustard
  • 500 grams canned pineapple 500 grams canned pineapple
  • garlic salt garlic salt
  • ground black pepper
Preparation
45 mins
0 mins
Low
  • The chicken is washed and marinated with garlic salt and pepper for 30 minutes.
  • To make the sauce, mix mayonnaise and mustard in a bowl, then add the pineapple in small pieces along with the syrup.
  • Once the chicken pieces are marinated, proceed to dip them in the sauce, pouring everything into a baking dish, garnishing with a few slices of pineapple, and covering with aluminum foil, then place in a preheated oven at 180 degrees for 10 minutes. Bake for 20 to 25 minutes, checking constantly to turn the pieces to achieve a golden effect.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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