Chicken Legs in Bell Pepper Sauce
Special dish for the family, prepare this recipe where the chicken turns out juicy and perfect with this creamy sauce made from bell pepper and tomato. They will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 chicken drumsticks, clean
  • 5 bell peppers, reserve a bit to cut into strips
  • 1 pinch cumin powder 1 pinch cumin powder
  • 1 cup sour cream 1 cup sour cream
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • 1 onion, chopped 1 onion, chopped
  • 2 tomatoes, diced 2 tomatoes, diced
  • 1 clove garlic 1 clove garlic
Preparation
40 mins
40 mins
Medium
  • In a pot, place the chicken pieces to cook until they are ready.
  • Then in a skillet, brown the chicken to your liking with a splash of oil.
  • Blend the peppers with the cumin, garlic, and milk.
  • In a saucepan, add the previous mixture and let it thicken a bit.
  • Add the onion and diced tomato, let cook for 6 minutes. Once ready, add the previously browned chicken pieces and let simmer on medium heat for about 10 minutes.
  • Add the cream (if it's too thick, add a little more milk) and mix it with the chicken.
  • Finally, add the strips of bell pepper that you reserved. Cook for a few more minutes or until the strips are tender. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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