Chicken Milanesa with Parmesan
Laura Irene Rios Beraud
The chicken milanesa is very delicious, the breading gives it a really nice crispy flavor. Try this recipe with a slight change to the traditional breading by adding parmesan.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
39
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 chicken cutlets, or flattened chicken breast
  • 1 egg
  • 1 1/2 cups breadcrumbs
  • 1 cup Parmesan cheese
  • 2 avocados
  • leaves romaine lettuce
  • 2 tomatoes, chopped into small cubes
  • pepper, to taste
Preparation
45 mins
0 mins
Low
  • Season the breasts with salt and pepper, mix the breadcrumbs with the parmesan cheese.
  • Dip the breasts in the egg and then into the breadcrumb mixture.
  • Repeat the step with the egg and the bread for better results, then fry in hot oil and serve on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by