Chicken Mole in Flour Tortillas
Sofía Padilla Castro
This recipe is a delicious dish of chicken mole in flour tortillas, this recipe is super original and you will love it, prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 pounds chicken thighs, Boneless and skinless
  • 1 tablespoon Maggi chicken bouillon
  • 1 tablet bittersweet chocolate, Grated Abuelita chocolate
  • 1 can cherry tomato , Crushed
  • 1 white onion , Large, cut into pieces
  • 2 ancho chiles, Seedless or stemless, chopped
  • 1 chipotle chile, Canned in adobo sauce
  • 1/2 cups almonds, Sliced, toasted
  • 1/4 cups raisins
  • 3 cloves garlic, Peeled and mashed
  • 3 tablespoons olive oil
  • 1/2 teaspoons cinnamon powder
  • rice, Hot cooked
  • flour tortillas
Preparation
20 mins
8h
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  • Place the chicken thighs in a 5 to 6-quart cooking pot.
  • Put the broth, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle, almonds, raisins, garlic, oil, and cinnamon in a blender and cover it.
  • Blend until ready (Blend in 2 batches if all the ingredients do not fit in your blender).
  • Pour the mixture over the chicken.
  • Cook on low for 8 hours or on high for 4 hours or until the chicken is tender.
  • Serve the chicken with the sauce, with the cooked rice, on the flour tortilla.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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