Chicken Pibil Tamales
Putting a twist on Yucatecan cuisine, this recipe is for making delicious tamales with this traditional dish but with chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 cup salsa, of achiote (filling)
- 1/2 kilos chicken breast, shredded (filling)
- salt, and pepper to taste (filling)
- 1 kilo masa dough, (dough)
- 400 grams lard, (dough)
- salt, to taste (dough)
- 1 package banana leaf
Preparation
1h 30 mins
0 mins
Medium
- Beat the tortilla dough with lard and salt until smooth. Set aside.
- Stir the achiote sauce with the chicken and adjust the salt if necessary.
- Cut the banana leaves into approximately 20 cm pieces, roast them until soft, spread the reserved dough over them and distribute the filling in the center.
- Fold into a wallet shape and place the tamales inside the steamer, cook for one hour or until the dough easily separates from the leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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