Chicken Roll-Ups
Karmen Treviño
Kids love to eat a variety of dishes, so to keep them from getting bored with chicken, make this easy and quick chicken roll-ups recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package sliced bread
  • 2 cans tuna
  • 1 can mixed vegetables
  • 3 tablespoons mayonnaise
  • 1 can celery soup, or mushroom soup
  • 1/4 liters whipping cream
  • unsalted butter , as needed
  • 300 grams Manchego cheese, shredded
Preparation
30 mins
0 mins
Low
  • Trim the edges of the bread package and flatten each slice with a rolling pin.
  • In a bowl, combine the tuna with the vegetables, mayonnaise, and mix; fill each slice of bread with this mixture, making little rolls.
  • Place them in a previously greased baking dish.
  • In another bowl, mix the cream with the celery or mushroom soup and pour this over the roll-ups, then sprinkle with cheese.
  • Bake in the oven at 160 degrees for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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