Chicken Tacos with Flour Tortilla

Sofía Padilla Castro
Delicious chicken tacos with flour tortillas, you can accompany these tacos with your favorite salsa, cream, and cheese, you'll love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package boneless chicken breast, cooked chicken strips, fajita style, frozen
  • 1 zucchini, small, halved lengthwise, sliced
  • 1 green onion, small, sliced
  • 1/2 green bell peppers, medium, thinly sliced
  • 1 package corn kernels, whole frozen
  • 1 red beefsteak tomato, large, chopped
  • 1/2 Jalapeño chiles, seedless, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 4 flour tortillas
Preparation
20 mins
0 mins
Medium
  • Cook the chicken in the microwave oven, as instructed on the package, until the chicken juice is no longer pink when the thickest part is cut.
  • Meanwhile, heat a 10-inch nonstick skillet over medium-high heat.
  • Add the zucchini, onion, and bell pepper; cook for 4 minutes, stirring frequently.
  • Add the corn, tomato, bell pepper, and cilantro.
  • Reduce heat to medium-low; simmer uncovered for 3 minutes or until the vegetables are tender and the mixture is very hot.
  • Slice the cooked chicken into thin strips; add it to the vegetable mixture.
  • Fill each flour tortilla with two-thirds cup of the chicken and vegetable mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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