Chicken Teriyaki with Wild Rice

Knorr
Learn to prepare an amazing teriyaki sauce from scratch to marinate chicken, with a touch of sweetness that you will love. Additionally, you can accompany it with delicious wild rice, an important source of energy, as it is considered whole grain rice. This chicken teriyaki with wild rice is a dish based on soy sauce, ginger, serrano chili, honey, and Knorr® Chicken Bouillon. The best way to treat yourself!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon canola oil
  • 2 cups wild rice
  • 2 1/2 cups water, hot
  • 1 cube Knorr® granulated chicken bouillon
  • 1/4 cups soy sauce, low-sodium
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, grated
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 green onions, with tails, in small slices
  • 2 serrano chiles, sliced
  • 400 grams chicken breast, skinless, in medium cubes
  • 1 cup jicama, shell-less, in medium cubes
  • 1 cup broccoli, in small pieces
  • green onion, with green onions, for garnish
  • serrano chile, for garnish
  • broccoli, for serving
Preparation
20 mins
40 mins
Low
  • In a saucepan, heat the canola oil, add the wild rice and fry for 2 minutes. Pour in the hot water and the Knorr® Chicken Bouillon cube, stir until dissolved, cover and cook for 20 more minutes on low heat or until the rice is well cooked. Set aside.
  • In a bowl, pour the low-sodium soy sauce, add the rice vinegar, garlic, ginger, honey, and cornstarch, and mix evenly.
  • In a large skillet, heat the sesame oil, sauté the green onions with tails, add the serrano chili, chicken, jicama in cubes, and broccoli; cook until the chicken begins to brown. Pour in the soy sauce mixture and cook for 20 minutes on low heat.
  • Serve the wild rice along with the chicken teriyaki and garnish with green onions. Accompany with steamed vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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