This dish of shredded chicken in red sauce with potato and a delicious red chili sauce will become one of your favorites, as it doesn’t require many ingredients to prepare and has a unique and delicious flavor. Don’t wait any longer to make it.
Cook the chicken until it's tender; shred when it’s cool.
Cook the chiles in plenty of water. Blend with a pinch of salt until the sauce is smooth.
In a saucepan, pour 1 tablespoon of oil and add the chicken, let it brown. Add the sauce and then the potato. It will be ready when the potato is tender and the sauce starts to boil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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