1 cup avocado, chopped with lemon to prevent browning
1/2 cups pico de gallo sauce
1 cup Oaxaca cheese, or Manchego, grated
8 tablespoons sour cream
Preparation
15 mins
0 mins
Low
This dish can be served on different plates for people to make their own tostadas or can be served already assembled.
Take a tostada and spread a tablespoon of beans over the entire tostada. Add some of the shredded chicken, the lettuce in strips, the diced tomato, and avocado, a tablespoon of cheese, and a tablespoon of cream.
Serve with pico de gallo on the side so everyone can add as much spice as they want.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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