For the wings
Clean the wings
Add the powdered coffee, salt, and massage until the wings absorb it.
Heat the olive oil in a pan and roast the wings on all
sides until they form a crust.
Then finish cooking in a hot oven at 180°C until the wings are
cooked.
For the saffron sauce
Heat 2 pots of water and add the teaspoon of saffron powder and
stir.
Then add the butter and heat in a pot while stirring
until it thickens.
Season with salt to taste.
For the berries
In a pan, place the frozen berries and cover them with cold water and half their weight in sugar.
Put on the heat and cook until it thickens.
For the salad
Clean the salad and season with salt, olive oil, and lemon.
Plating the dish
Arrange the wings, berries, and salad in a row and drizzle saffron sauce
around.
Season with a drizzle of oil and serve.
Enjoy!!!!
For the wings: Clean the wings, add the powdered coffee, salt, and massage until the wings absorb it.
Heat the olive oil in a pan and roast the wings on all sides until they form a crust.
Then finish cooking in a hot oven at 180°C until the wings are cooked.
For the saffron sauce: Heat 2 pots of water and add the teaspoon of powdered saffron and stir.
Then add the butter and heat in a pot while stirring until it thickens. Season with salt to taste.
For the berries: In a pan, place the frozen berries and cover them with cold water and half their weight in sugar.
Put on the heat and cook until it thickens.
For the salad: Clean the salad and season with salt, olive oil, and lemon.
Plating the dish: Arrange the wings, berries, and salad in a row and drizzle saffron sauce around. Season with a drizzle of oil and serve. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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