Chicken with Avocado and Cilantro

Philippe Thomassigny
Philippe Thomassigny
Delicious chicken with avocado and cilantro, a very tasty recipe that always leaves everyone impressed with its great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 chicken fillet
  • 4 avocados 4 avocados
  • 5 tablespoons fresh cilantro, chopped 5 tablespoons fresh cilantro, chopped
  • 1 clove garlic 1 clove garlic
  • 1/2 onions, coarsely chopped 1/2 onions, coarsely chopped
  • 350 grams cream 350 grams cream
  • 1 dash cow's milk 1 dash cow's milk
  • salt salt
  • pepper pepper
  • olive oil olive oil
  • 2 lemons 2 lemons
  • 3 serrano chiles 3 serrano chiles
Preparation
40 mins
0 mins
Medium
  • Season the chicken breasts with salt, pepper, and the juice of the limes. Heat the oil and once it is hot, cook the chicken fillets.
  • In the blender, add the peeled avocados, without the pit, along with the onion, garlic, chilies, cilantro, and cream.
  • Blend all the ingredients, adding a splash of milk to the avocado and cilantro cream while blending, making sure it is not too thick or too runny.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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