Chicken with Bay Leaf

If you want a dish with many aromas to highlight, then try this bay leaf chicken recipe; it has a touch of wine that will give it a delicious flavor.
Ingredients
4
Servings
  • 4 chicken breasts
  • 1 cup wine
  • 1 cup onion
  • 6 leaves bay
  • 1 cup tomatillo
  • 5 sprigs parsley
Preparation
30 mins
0 mins
Low
  • Season the chicken fillets with salt and pepper.
  • Fry the onion until it becomes translucent.
  • Measure one cup of white wine, one cup of tomato sauce, and the bay leaves, and add.
  • Incorporate the chicken fillets and the other ingredients, cover, and place over medium heat for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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