Chicken with Carrot
Delicious and easy chicken recipe with carrot and mustard. Also healthy. I invite you to prepare this recipe and enjoy it as much as I do.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 chickens
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons mustard
- 1 teaspoon soy sauce
- 1/2 carrots, grated
- 2 sprigs chives
- 1 dash water
- 1 tablespoon olive oil
Preparation
25 mins
0 mins
Low
- Marinate the chicken with salt, pepper, mustard, and soy sauce. Let it rest for a couple of hours to marinate.
- Place 1 tablespoon of olive oil in a skillet, add the chicken breasts and sear them.
- Grate half a carrot and finely chop the green onion, add to the mixture, stir, and immediately add a splash of water.
- Let it reduce for a few minutes and it's ready.
- Serve and accompany with mashed potatoes and a mixed salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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