Chicken with Cashews and Chipotle
A recipe that becomes a family favorite, especially for kids. Chicken with cashews is a recipe originating from India/Asia but with this chipotle twist, it receives a Latin flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 1 kilo chicken breast, cut into cubes or strips
- 3 tablespoons soy sauce
- 4 cloves garlic
- 1 red bell pepper, chopped
- 1 cup raw pea, frozen peas
- 4 tablespoons chipotle chile sauce
- 1 tablespoon cumin
- 2 tablespoons honey
- 2 cups cashews
- 2 tablespoons fresh cilantro, chopped
- 1/4 cups maple syrup
Preparation
25 mins
0 mins
Low
- Heat a large skillet over medium heat, add vegetable oil and cook the chicken until well cooked on both sides.
- Add soy sauce, onion, bell pepper, and garlic and cook for 2-3 minutes.
- Add the peas and mix well.
- Add the chipotle and cumin and mix.
- Drizzle with honey and maple syrup, remove from heat and add cilantro and cashews.
- Mix well and serve with brown rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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