Chicken with Green Sauce
From the kitchen of Mexico to your table, we have this recipe for chicken in green sauce, which consists of a very flavorful green tomato sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 12 chicken drumsticks
- 1/2 kilos red potato, small
- 2 tablespoons vegetable oil
- 15 tomatillos
- 2 serrano chiles
- 4 sprigs fresh cilantro
- 1/2 onions
- 1 clove garlic
- pepper
- salt
Preparation
1h
0 mins
Medium
- Season the chicken with salt and pepper. Brown it in hot oil for 10 minutes. Remove from the skillet and set aside on a plate.
- Blend the peeled green tomatoes, chiles, cilantro, onion, and garlic in the blender. Season with salt and pepper. Put the sauce in a large saucepan.
- Cut the potatoes in half and boil them for 10 minutes. Then add them to the sauce along with the chicken and the juices it has released.
- Cook over medium heat until the chicken and potatoes are well cooked, approximately 40 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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