Chicken with Mango and Coconut in the Oven

Gabriela Morales
Try this practical and delicious recipe for chicken with mango and coconut in the oven. It consists of exquisite roasted chicken pieces, accompanied by a sauce of mango, coconut, and the subtle spicy touch of chipotle, giving it an unmatched flavor. This preparation is very popular for the mix of sweet and tropical flavors provided by its ingredients. Additionally, it is a recipe that you can cook in an electric oven, achieving very good results. Mango is a fruit with great antioxidant power, as well as being rich in vitamins C, A, and E, and it provides magnesium and potassium. On the other hand, coconut is also full of antioxidants, vitamins, and many other virtues that are beneficial for health. So indulge in this chicken with mango recipe in the oven; we are sure you won't regret it, as you will not only enjoy a dish with a delicious flavor but also benefit from all the advantages of its ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 2 tablespoons vegetable oil
  • 1/4 onions, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 2 cups mango, cut into cubes
  • 2 chipotle chiles in adobo sauce
  • 1 cup coconut cream
  • salt and pepper
  • shredded coconut, toasted, for garnish
Preparation
1h 10 mins
1h 15 mins
Low
  • Preheat the oven to 180°C or the electric oven to medium temperature.
  • Place the chicken pieces in a baking dish, season with salt and pepper, and bake for 1 hour until golden.
  • Heat the oil in a skillet over medium heat, cook the onion until it becomes transparent, add the garlic and mango, and cook until the mixture is soft. Add the chipotle chili and coconut cream. Season with salt, pepper, and cook for 10 minutes.
  • Blend the previous preparation until a smooth sauce is obtained.
  • Serve the chicken drizzled with the creamy mango sauce, garnish with toasted coconut, and accompany with vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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