Chicken with mushrooms and herb cream cheese sauce
Delicious and creamy chicken with mushrooms, ham, and herb cream cheese sauce. A perfect dish for any occasion. Prepare it and impress everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 chicken breast, sliced
- 200 grams cream cheese, herb
- 200 milliliters cow's milk
- 1/2 onions
- 1 pinch ground black pepper
- 150 grams deli ham, cut into pieces
- 200 grams button mushrooms
Preparation
15 mins
15 mins
Low
- Slice the onion into thin strips and place in a pot with a little oil and cook over low heat.
- While cleaning and cutting the chicken into pieces, season with salt and pepper and brown in a separate pan with a little oil.
- Slice the mushrooms and add them along with the pieces of ham.
- When the mushrooms have reduced, add the chicken and let it cook for a few minutes.
- When the flavors are integrated, add the cream cheese, milk, and black pepper, mixing until the cheese dissolves in the milk.
- Cook for about 5 minutes and serve with pasta or rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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