Chicken with Parmesan and Parsley
Deborah Dana
These delicious chicken breasts are breaded with a mixture of egg, parmesan, and parsley.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 chickens, flattened
  • 2 eggs
  • 1/4 cups Parmesan cheese, grated
  • 1/4 cups fresh parsley, chopped
  • 1/2 cups white wine
  • 6 tablespoons lemon juice
  • 3 cloves garlic
  • 1/4 cups flour
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • pepper , to taste
Preparation
25 mins
0 mins
Low
  • In a deep bowl, mix the egg, parmesan cheese, parsley, 1/4 cup of white wine, 3 tablespoons of lemon juice, and the garlic cloves.
  • Dip each chicken breast first in flour and then in the egg and cheese mixture.
  • Heat olive oil in a pan over medium heat and cook the chicken for about 5 minutes on each side or until cooked through.
  • Remove the chicken from the pan and add the butter, the remaining white wine, and the lemon, and cook until it boils. Remove and serve the sauce over the chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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