Chicken Wrapped in Prosciutto
No one will believe that this recipe is so easy and quick to prepare! The combination of chicken with Parma ham, oregano, and white wine is perfect!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 4 chicken breasts, skinless
- slices prosciutto, or Parma ham
- 2 tablespoons fresh oregano, chopped
-
-
- 1/2 cups dry white wine
Preparation
25 mins
0 mins
Low
- Season the chicken with 1/2 teaspoon of pepper.
- Place the prosciutto on a cutting board and sprinkle with oregano.
- Place each chicken breast on the prosciutto or Parma ham. Wrap the breasts.
- Heat the oil and peeled garlic cloves in a pan over medium heat.
- Add the chicken to the pan and cook until the prosciutto is golden and the chicken is cooked, about 6-7 minutes on each side.
- Transfer the wrapped chickens to a platter and set aside. Remove the garlic from the pan.
- Add the wine to the pan and let it reduce by half, cooking over medium heat for 3-4 minutes.
- Pour the wine reduction over the chicken breasts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by