Breaded Chicken Stuffed with Vegetables

Margarina Primavera
Chicken recipes can range from classic to more creative, just like this Breaded Chicken Stuffed with Vegetables recipe, a healthy and nutritious option. To cook this dish, using margarine will enhance the flavor since it has a higher smoke point; unlike traditional butter, it won't burn during longer cooking times.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon Primavera® margarine, bar 90 g
  • 1/3 onions, sliced
  • 1 clove garlic, finely chopped
  • 1 carrot, cut into thin strips
  • 1 pumpkin, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 bell pepper, orange, cut into thin strips
  • 4 ears corn, baby, cut in half
  • salt and pepper
  • 1 tablespoon oregano
  • 4 chicken cutlets
  • flour, for breading
  • egg, beaten. for breading
  • breadcrumbs, for breading
  • 1 cup asadero cheese, cut into sticks, for breading
  • 2 tablespoons Primavera® margarine, bar 90 g
  • fresh cilantro, for garnish
Preparation
20 mins
15 mins
Low
  • For the filling, melt Margarina Primavera® in a skillet over medium heat and cook the onion and garlic until translucent. Add the vegetables one by one, allowing enough cooking time for each. Season with salt, pepper, and oregano. Remove and cool.
  • On a cutting board, lay out a chicken fillet, season with salt and pepper, place the vegetable and cheese filling, roll it up, and secure with a wooden toothpick if necessary. Repeat with the remaining fillets.
  • Bread the rolls by passing them through flour, egg, and breadcrumbs.
  • Heat a skillet over medium heat and melt Margarina Primavera®. Cook the chicken until the breading is golden and the chicken is cooked through. Serve immediately cut in half, garnish with cilantro, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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