This burger is sensational; the breaded chicken and bacon give it a unique and special flavor. I highly recommend this recipe; you will fall in love with it.
Divide the chicken fillet into two circles a little larger than the bun.
Beat the egg and dip the chicken into the egg, then into the breadcrumbs.
Fry the chicken in a skillet with oil, remove the two breasts, and place them in a container with paper to absorb the grease.
In a skillet, fry the bacon until crispy. Cut the tomato into slices.
Then open the hamburger bun, add the yellow cheese, the breaded chicken breast, the bacon, the tomato slices, the lettuce, and the chipotle mayonnaise.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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