Breaded Chicken Cutlets with Amaranth
María Fernanda Hernandez
Don't miss out on the classic chicken cutlets and prepare them by breading with amaranth for a different flavor and to make them healthier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken meat for milanesa
  • 1/2 cups amaranth
  • 1 pinch pimentón
  • pepper
  • 1 egg
  • 1 lemon , its juice
  • 4 tablespoons flour
  • oil
  • salt
Preparation
30 mins
0 mins
Low
  • Squeeze the lemon over the chicken cutlets.
  • Season with salt, pepper, and paprika to taste.
  • Mix the breadcrumbs and amaranth.
  • Beat the egg.
  • Coat the cutlets with flour, then dip in the egg, and finally in the amaranth mixture.
  • Fry in a pan with a little oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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