Breaded Chicken Strips with Mango and Chipotle Dressing
Tyson
The breaded chicken strips with mango and chipotle dressing is an easy, quick, and delicious recipe. The combination of the dressing with the chicken makes this dish exquisite. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Tyson® breaded breast tenders
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 1 cup mango purée
  • 2 tablespoons butter
  • 1/2 onions
  • 1/4 cups brown sugar
  • 3 tablespoons Dijon mustard
  • 1 clove garlic
  • 3 tablespoons cider vinegar
  • 1 can chipotle chile
  • lettuce
  • cucumbers, (sliced)
  • cherry tomatoes
Preparation
30 mins
0 mins
Low
  • Chop the garlic and onion.
  • Blend the chipotle, mango puree, onion, sugar, garlic, mustard, and vinegar.
  • In a skillet over medium heat, melt the butter, add the Tyson® breaded chicken strips, and brown on both sides.
  • Season the dressing with salt and pepper.
  • Serve the Tyson® breaded chicken strips with the dressing along with lettuce, cucumbers, and tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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