In a pot, place the milk, water, and pieces of chicken, and season with a little salt. Cook over medium heat until they are cooked through, then drain the chicken.
In a deep container with a lid, place the flour, seasonings, and chicken. Put the lid on and shake well until the flour coats the chicken pieces.
Beat the egg with a fork in a deep plate. Crush the saltine crackers until they are like sand and place them on a plate, seasoning with a little pepper and curry.
Dip the chicken pieces in the egg, drain well, and then coat them in the crushed crackers.
In a pan with hot oil, place the breaded chicken pieces for a couple of minutes and turn them to fry evenly.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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