Chicken Cordon Bleu
Enjoy a crispy chicken cordon bleu with a delicious melted cheese and ham center that will leave more than one person in love. If you still don't know what to cook for a dinner with the in-laws, this easy recipe will save you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 tablespoon Knorr® granulated chicken bouillon
- 4 chicken cutlets
- 4 slices turkey breast, (approx. 120 g)
- 4 slices Manchego cheese, or chihuahua
- 1 1/4 cups breadcrumbs
- 1 teaspoon ground black pepper
- 1 egg
- 3 tablespoons vegetable oil
Preparation
10 mins
12 mins
Low
- Spread the chicken fillet and fill it with turkey breast and cheese. Fold it in half and secure it with 1 or 2 toothpicks.
- In a baking sheet or flat mold, combine Knorr® Suiza Chicken Broth, breadcrumbs, and pepper.
- Dip the stuffed fillets in egg and then in breadcrumbs, pressing well to make it stick.
- Fry them in hot oil and if necessary, remove excess oil with a paper towel.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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