Crispy Chicken Tacos

María Fernanda Hernandez
María Fernanda Hernandez
A recipe for delicious Crispy Chicken Tacos that also contains surprise ingredients inside for extra flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 100 grams cheddar cheese 100 grams cheddar cheese
  • 80 grams breadcrumbs 80 grams breadcrumbs
  • 500 grams boneless chicken breast , in fajitas 500 grams boneless chicken breast , in fajitas
  • 1/3 cups mango chutney
  • chipotle chiles, to taste chipotle chiles, to taste
  • 12 corn tortillas 12 corn tortillas
  • 1 mango, cut into strips 1 mango, cut into strips
  • lettuce, cut into strips lettuce, cut into strips
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Mix half of the cheese with the breadcrumbs.
  • Season the chicken breasts with salt and pepper.
  • Coat the chicken breasts in breadcrumbs.
  • Place the chicken in a baking dish with a little oil, then add the leftover mixture of bread and cheese on top. Bake for about 20 minutes.
  • Blend the mango chutney with the chipotle.
  • Heat the tortillas and fill them with chicken, lettuce, mango, and mango chutney.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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