Sandwich with Chicken Milanesa, Poblano Pepper, and Cheese

Oroweat®
We present to you a sandwich with chicken milanesa, poblano pepper, and cheese. It is a very complete sandwich, perfect for a delicious meal. It's easy to prepare and has all the flavor of Oroweat® 7 Grain that you love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices bread, Oroweat® 7 Grain
  • 2 chicken cutlets
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cups flour
  • salt, to taste
  • pepper, to taste
  • 1/2 cups vegetable oil
  • 2 tomatoes
  • 1/2 onions
  • 2 cloves garlic
  • 2 Poblano chiles, sliced
  • 4 tablespoons butter
Preparation
10 mins
20 mins
Low
  • Cut the chicken milanesa into four equal pieces.
  • Beat the egg and add salt and pepper to both the flour and the bread crumbs.
  • Dredge each piece of chicken milanesa in flour, then dip them in egg, and finally bread them with the bread crumbs.
  • In a deep skillet, heat the vegetable oil and fry the chicken milanesa until golden brown on the outside and cooked through on the inside.
  • Remove from the oil and reserve on paper towels.
  • Cut the poblano peppers, remove the veins and seeds, and slice them into strips.
  • In a hot skillet, pour in a little oil and sauté the onion and garlic.
  • Add the poblano pepper and cook for about 5 minutes over medium heat. Remove the peppers from the heat and combine them with the diced tomato.
  • Place the milanesa on one of the slices of Oroweat® 7 Grain Bread, and top it with the filling and cheese.
  • Spread a little butter on Oroweat® 7 Grain Bread and cook in a hot skillet until the cheese melts and both sides of the bread are toasted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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