Broiled Pineapple Stuffed with Tacos al Pastor

Jessica Alcántara
For those gatherings with friends, prepare this incredible and eye-catching broiled pineapple stuffed with tacos al pastor chicken; it has an amazing presentation. The chicken is marinated in a marinade made of achiote, vinegar, and spices that gives it all the al pastor flavor. The pineapple is hollowed out, and once you have cooked the meat, you serve it inside and then broil it with manchego cheese. You can eat the chicken by itself or in tacos with flour tortillas and complement it with lime, onion, cilantro, and guacamole. Impress everyone by cooking this delicious broiled pineapple stuffed with tacos al pastor; we assure you that no one will be able to resist the sight, smell, and taste of this unique dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tablespoons achiote
  • 1/4 cups white vinegar
  • 3 guajillo chiles, deveined and seedless
  • 2 ancho chiles, deveined and seedless
  • 3 cloves garlic
  • 1/4 onions
  • 1 tomato, roasted
  • 1/2 cups pineapple juice
  • 1 tablespoon coarse salt
  • 1 tablespoon oregano
  • 1 tablespoon allspice berry
  • 1 tablespoon cumin
  • 2 cloves
  • 1 chicken breast, cut into small cubes
  • 2 tablespoons vegetable oil
  • 1 pineapple
  • 1 cup Manchego cheese, for broiling
  • fresh cilantro
  • red onion, sliced
  • flour tortillas, for accompaniment
  • lime, for accompaniment
  • guacamole, for accompaniment
Preparation
2h 20 mins
30 mins
Low
  • For the marinade, blend the achiote with the vinegar, chilies, garlic, onion, roasted tomato, pineapple juice, salt, oregano, allspice, cumin, and cloves.
  • In a bowl, mix the chicken with the marinade and marinate for 2 hours in the refrigerator.
  • In a skillet, heat the oil and cook the chicken for 15 minutes or until cooked through.
  • Preheat the oven to 180°C.
  • Cut the pineapple in half and, using a spoon, hollow it out, add the chicken, sprinkle with manchego cheese, and broil for 10 minutes in the oven.
  • Garnish with cilantro and sliced onion. Serve in a taco style with corn tortillas and accompany with lime and guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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