Buffalo Wings
Lorenza Ávila
Baked chicken wings with homemade buffalo sauce. They are a delicious snack that you can pair with a tasty blue cheese dressing and sticks of celery, carrot, and jícama. Get your hands messy while eating these exquisite wings and enjoy to the fullest.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
4
Servings
  • 20 chicken wings
  • salt and pepper
  • olive oil
  • 5 tablespoons butter
  • Tabasco sauce
  • 1 teaspoon vinegar
Preparation
30 mins
0 mins
Low
  • Preheat the oven to broil.
  • In a deep bowl, mix the wings with the oil so that they are all lightly coated.
  • Season the wings with salt and pepper.
  • Place the wings on a baking tray with a rack that allows the fat to drain while cooking.
  • Bake the wings for 5-10 minutes, until golden brown and their skin is slightly crispy.
  • In a large pot, melt the butter and add the Tabasco and vinegar. Taste and add salt and pepper to taste.
  • Coat the wings with the prepared buffalo sauce and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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