Butter Chicken with Vegetables

Naivi Reyes
Naivi Reyes
Nutritious and quick recipe for moms who rush from work to prepare. Butter chicken with vegetables, tastes delicious and already has vegetables!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • chickens, in pieces with or without skin, I use them without skin
  • vegetable, in large pieces: potato, pumpkin, carrot, chayote
  • celeries, (optional) its flavor is strong celeries, (optional) its flavor is strong
  • butter, 1 tablespoon for every 6 pieces approximately butter, 1 tablespoon for every 6 pieces approximately
  • salt, to taste salt, to taste
  • 1 dash water 1 dash water
  • pepper, to taste pepper, to taste
Preparation
20 mins
0 mins
Low
  • Remove the skin from the chicken.
  • In a pressure cooker, place the pieces of vegetables.
  • On top of the vegetable pieces, place the pieces of chicken.
  • Add butter, salt, and pepper to taste.
  • Add a splash of water.
  • Done!!! Cover the pot, wait 15 to 20 minutes, and serve :)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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