Cheese-Stuffed Chicken Breast Breaded with Doritos
Learn with this recipe how to make a chicken fillet stuffed with cheddar cheese and breaded with doritos. It is a simple, quick, and delicious recipe explained step by step and made with a lot of love.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 chicken meat for milanesa 2 chicken meat for milanesa
  • cheddar cheese cheddar cheese
  • 1 cup corn chips, doritos
  • 1 egg 1 egg
Preparation
30 mins
5 mins
Low
  • Crush the doritos with the help of a mortar. You can use any other kitchen utensil as long as there are no large or powdery pieces left. When finished, set it aside in a bowl.
  • Now cut the cheese into slices so that it can be easily rolled in the chicken breast.
  • Place a slice of cheese to taste and roll it up, then close the roll with the help of a wooden toothpick and then fold the edges towards the center and close the roll with another wooden toothpick.
  • Next, beat the egg and use it to make the coating for the chicken breast, along with the crushed doritos. Be careful not to open the roll while coating it.
  • Heat the oil in a pan over high heat. When the oil is hot, fry the rolls until they are nicely golden brown, so they are not raw inside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by