Chicken Alfredo Rolls in Baking Dish

Carlos Lieja

These Chicken Alfredo rolls in a baking dish are the best option for a meal because they are very easy to prepare. The lasagna sheets are filled with chicken in a creamy Alfredo sauce with a touch of bacon and parsley. Topped with plenty of mozzarella cheese. If you are looking for an easy recipe to make for lunch or dinner that also tastes great, these rolls will save the day. Did you know that Alfredo sauce is one of the most famous in Italian cuisine? This is because it is the main ingredient in Fettuccine Alfredo. The best part is that you can use it to sauce many other dishes; like in this case, these delicious Chicken Alfredo rolls in a baking dish.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/4 cups bacon, finely chopped
2 tablespoons butter
1 tablespoon garlic, chopped
1 cup sour cream
1 package cream cheese, (190 g)
2 cups chicken, shredded
1 tablespoon parsley, finely chopped
water
2 leaves bay
15 lasagna sheets, (slices)
1/2 cups sour cream
1 cup Mozzarella cheese, grated
salt and pepper

Preparation

30 mins

25 mins

Low

Preheat the oven to 180° C.
Heat a skillet over medium heat and cook the bacon until it releases its fat and turns golden, add the butter, garlic, cream, cream cheese, chicken, and season with salt, pepper, and parsley.
In a small pot with water over medium heat, cook the pasta with salt and bay leaf until al dente.
On a board, place the lasagna sheets and fill with the chicken preparation.
In a baking dish, place a layer of rolls, cover with cream and half of the cheese. Arrange the second layer of rolls on top and cover with the rest of the cheese. Bake for 15 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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