Chicken and Artichoke Lasagna

Del Fuerte
This lasagna gratin with mozzarella cheese, goat cheese with filling of artichoke hearts and chicken in a sauce based on Natural Tomato Puree from Del Fuerte® will be delicious. It is the perfect dish for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups butter, in cubes
  • 1/2 cups wheat flour
  • 1 1/2 cups cow's milk
  • 1/2 cups cream cheese
  • 1/2 cups Mozzarella cheese, grated
  • 1 teaspoon nutmeg
  • 1 pinch salt
  • 1 pinch pepper
  • 3 teaspoons olive oil
  • 4 cloves garlic, finely chopped
  • 1 cup white onion, finely chopped
  • 2 chicken breasts, cut into cubes
  • 2 cups artichoke heart, cut into pieces
  • 1 cup portobello mushroom, cut into strips
  • 1/2 cups sun-dried tomatoes, chopped
  • 1 liter Del Fuerte® natural tomato purée
  • 1 sprig thyme
  • 4 leaves bay
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch pepper
  • 10 lasagna sheets
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180° C.
  • Melt the butter in a pot over medium heat, add the flour and let it brown a little. Gradually incorporate the milk until it thickens, mixing with a whisk. Then add the cream cheese, mozzarella cheese, nutmeg, salt, and pepper to taste. Strain to avoid lumps and set aside.
  • In a pot over medium heat, add the olive oil with the garlic, onion until they turn a more transparent color, add the diced chicken, cook for a few minutes and incorporate the artichoke hearts, portobello mushrooms, and sun-dried tomatoes. Finish with the Natural Tomato Puree from Del Fuerte®, add a sprig of thyme, bay leaf, a pinch of oregano, and season with salt and pepper to taste.
  • Heat a pot over medium heat, add water with a little salt and olive oil, and wait for it to boil, gradually add the lasagna pasta sheets until cooked. Separate and set aside.
  • In a mold, place the layers at the base and add some filling, place another layer of sheets and add a little white sauce, add a bit more filling and place another layer depending on the height you want to give, on the last layer add sauce, a little more mozzarella cheese and bake for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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