Chicken and Vegetable Rolls

reyna cecilia valadez rodriguez
reyna cecilia valadez rodriguez
Delicious chicken rolls that are easy to make, tasty, and visually appealing. They are perfect for a light dinner or when you are watching your weight. The whole family will love them.
Reviewed by Editorial Team of Kiwilimón
4.666667
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3 comentarios
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Ingredients
6
Servings
  • 6 chicken meat for milanesa , flattened 6 chicken meat for milanesa , flattened
  • carrots, in thin sticks carrots, in thin sticks
  • chayotes, in thin sticks chayotes, in thin sticks
  • 150 grams panela cheese 150 grams panela cheese
  • salt , and pepper to taste salt , and pepper to taste
Preparation
20 mins
30 mins
Low
  • Place the chicken schnitzels on a flat surface, season with salt and pepper on both sides.
  • Place the vegetables and a semi-thick slice of panela cheese in the center of the schnitzel. Roll up the schnitzel and secure with wooden toothpicks.
  • Place over low heat in a covered saucepan with olive oil; once well cooked, increase the heat and uncover to let them brown a bit.
  • Remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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