Chicken and Vegetable Rolls
Delicious chicken rolls that are easy to make, tasty, and visually appealing. They are perfect for a light dinner or when you are watching your weight. The whole family will love them.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 6 chicken cutlets, flattened
- carrots, in thin sticks
- chayotes, in thin sticks
- 150 grams panela cheese
- salt, and pepper to taste
Preparation
20 mins
30 mins
Low
- Place the chicken schnitzels on a flat surface, season with salt and pepper on both sides.
- Place the vegetables and a semi-thick slice of panela cheese in the center of the schnitzel. Roll up the schnitzel and secure with wooden toothpicks.
- Place over low heat in a covered saucepan with olive oil; once well cooked, increase the heat and uncover to let them brown a bit.
- Remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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